THE TREN

Health inspection records show THE TREN in SAINT AUGUSTINE has 6 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1093 PURYEAR ST

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10909006

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves are soiled.

6/3/2025· 9mo ago

Visit ID: 8988765

Met Inspection Standards

2 basic

36-24-5:Basic - Hole in or other damage to wall. Observed food truck walls repaired with tape. Person in charge has hired maintenance to fix. **Corrective Action Taken**
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease

12/3/2024· 1y 3mo ago

Visit ID: 8988744

Met Inspection Standards

N/A:No Violations Were Observed

9/25/2024· 1y 5mo ago

Visit ID: 8709768

Follow-up Inspection Required

2 high, 1 int, 2 basic

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed peel and stick material peeling off on prep table surfaces Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing station faucet leaking at base near handles.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and shrimp on same shelf as ready to eat tomatoes and lettuce. Person in charge placed raw fish below ready to eat foods. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (55F - Hot Holding); fish (60F - Hot Holding); shrimp (58F - Hot Holding); butter (75F - Cold Holding); ambient air of refrigerator 75F () Person in charge stated they set up and turned refrigerator on 45 mins prior to inspection. Food is purchased daily for sale per person in charge. Discussed using coolers with ice for transportation of food and until refrigerator comes down in temperature. Person in charge placed all products in working freezer during inspection to cool. Person in charge also had ice delivered with a cooler. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with grease and food debris.

5/2/2024· 1y 10mo ago

Visit ID: 8541953

Met Inspection Standards

1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease.
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed prep table with peal n stick paper pealing off surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

11/1/2023· 2y 4mo ago

Visit ID: 8331871

Met Inspection Standards

1 high, 1 int, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler soiled with food debris.
36-27-5:Basic - Wall and ceilings soiled with accumulated grease, food debris, and/or dust. Observed wall and ceilings by cooking grill soiled with grease.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects in food truck.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.