THE SPOT CAFE
5078 West Colonial Drive
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sliced cheese (47F - Cold Holding) in top section of flip top reach in cooler by service window at front cook line, per employee lid has been consistently open for 1 hour, lid closed. Per manager. (May go back to Time Temperature Controlled for Safety at that line. ) **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket next to utensils. Moved by manager. **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 3 dead roaches in back storage area next to walk in cooler, employee cleaned up all dead roaches during inspection. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's drink stored with various seasonings on top of warming unit at back cook line, drink moved **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Several broken hood filters over back cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over back cook line. Small fan on front cook line. Box fan in prep area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and heads of lettuce stored over cakes and shredded cheese in reach in cooler in prep area by walk in cooler, cakes and cheese moved. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on prep table in prep area, manager corrected during inspection. **Corrected On-Site**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cheesecake in reach in cooler in prep area by walk in cooler without any date marking, per manager cheesecake was open last Monday. **Repeat Violation** **Admin Complaint**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed shredded cheese on omelet with bare hands after all cooking had been completed on front cook line, employee put on gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over cooked sausage in reach in cooler by service window on front cook line, pork chops moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (47F - Cold Holding); sliced cheese (47F - Cold Holding) in top section of flip top reach in cooler by service window at front cook line, per employee lid has been consistently open for 1 hour, lid closed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach in cooler in prep area by walk in cooler without any date marking, per manager cheesecake was open last Monday. Container of shredded mixed cheese in reach in cooler by walk in cooler in prep area, per manager cheese was open Friday, cheese dated. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing butters at front counter on written procedures, manager corrected during inspection. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash station by front cook line and ware washing area.
Food safety inspection conducted on 10/14/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).