THE PURPLE OLIVE
With 1 inspection documented, THE PURPLE OLIVE maintains a 2.0/5 food safety rating in SAINT AUGUSTINE.
Last inspection: 2 months ago · 1 report on file
828 ANASTASIA BLVD, SAINT AUGUSTINE 32080
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
12/17/2025· 2mo ago
Visit ID: 13575529
Met Inspection Standards1 high, 1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine top interior has dark mold like substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch engaging in food preparation. Employee removed watch. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation no hair restraint. Employee put on hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above main cook station soiled with grease build up.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler on cookline. Operator reorganized. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at wait station with clear liquid not labeled. Operator labeled sanitizer. Corrected On-Site