DirtyFLRestaurant Inspection Data

THE PUB ON ANASTASIA

THE PUB ON ANASTASIA located in SAINT AUGUSTINE has undergone 5 health department inspections, achieving a 4.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

213 Anastasia Boulevard
Saint Augustine, Florida, 32080
Davis Shores
Saint Johns County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10914541

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in refrigerator soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. To go box of container stored on floor in kitchen. Operator removed to shelve. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Kayleigh not trained over 60 days of hire.

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10789380

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun soiled behind bar and rubber holders.

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8784219

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8686000

  • N/A:No Violations Were Observed

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8390662

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current certified food manager proof on-site. Warning