THE PERCH
854 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10725944
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half gallon of milk not date marked opened more than a week ago per operator. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk opened more than a week ago per operator no date mark.
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8790657
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom does not have self closing door.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To-go container used as scoop in flour. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Rice on floor. Person in charge moved to store properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer; ice buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining shrimp. Person in charge removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish, raw beef over fish and shrimp and raw pork over fish in reach in freezer.
Inspection Date: 6/27/2024
Inspection #: Visit ID: 8538549
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Discussed with person in charge
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8389142
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms not equipped with self closing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In kitchen under prep counter, case of pumpkin filling and bulk container of flour stored on floor. Operator moved both off floor. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door leading outside is missing self closer. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler in back storage area, coconut curry dated for 10/18. Today is 10/27.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building, missing vacuum breaker on hose Bibb. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days have no proof of training. Repeat Violation