THE PERCH
854 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half gallon of milk not date marked opened more than a week ago per operator. See stop sale
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk opened more than a week ago per operator no date mark.
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom does not have self closing door.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To-go container used as scoop in flour. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Rice on floor. Person in charge moved to store properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer; ice buildup.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining shrimp. Person in charge removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw fish, raw beef over fish and shrimp and raw pork over fish in reach in freezer.
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 6/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Discussed with person in charge
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms not equipped with self closing doors. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In kitchen under prep counter, case of pumpkin filling and bulk container of flour stored on floor. Operator moved both off floor. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door leading outside is missing self closer. Repeat Violation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler in back storage area, coconut curry dated for 10/18. Today is 10/27.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building, missing vacuum breaker on hose Bibb. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired more than 60 days have no proof of training. Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).