THE LOOP RESTAURANT
10063-1 Baymeadows Ap
Jacksonville, Florida, 32255
Baymeadows
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza screens stored on rack sitting directly on floor next to pizza oven on cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen packages of French onion soup in standing water in triple sink in back of kitchen, cold water turned on. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over various containers of ready to eat foods in walk in cooler. Box of unwashed lemons stored over containers of prepared romaine in walk in cooler. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hottest of hand sanitizer stored with to go straws and condiments at drink stations in dining area, sanitizer moved. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of fully thawed out tuna still inside vacuum bags in reach in cooler under grill.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At hand wash station by pizza oven, manager corrected during inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over washed lettuce in walk in cooler. Unwashed mushrooms stored over ready to eat mandarin oranges and artichoke hearts in walk in cooler.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched face with bare hands then put on gloves and continued to work with clean equipment and utensils without washing hands.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of fully thawed out tuna still inside vacuum bags in reach in cooler under grill.
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).