THE LITTLE SOMBRERO

THE LITTLE SOMBRERO in SAINT AUGUSTINE has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

Old A1A South

Saint Augustine, Florida, 32080

Lions Gate On The Island

Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 7 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10883795

Met Inspection Standards

N/A:No Violations Were Observed

4/24/2025· 10mo ago

Visit ID: 10744342

Met Inspection Standards

1 high, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in unit soiled. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table unit found at 1:55, Operator reheated items recheck temps at 2:10. shredded chicken (114F 170F- Hot Holding); shredded beef (125F 183F- Hot Holding) Corrected On-Site

12/16/2024· 1y 2mo ago

Visit ID: 8712137

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf wet besting.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with debris buildup. Also grease buildup under and around fryers.

6/12/2024· 1y 9mo ago

Visit ID: 8692035

Met Inspection Standards

N/A:No Violations Were Observed

6/11/2024· 1y 9mo ago

Visit ID: 8532098

Follow-up Inspection Required

2 high, 2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers have buildup of grease on outside. Fans inside food truck are soiled.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avacados as evidenced by sticker still being on them. Person in charge took and washed avacados. Corrected On-Site Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cookline; Chicken 44F; ( - Cold Holding) Small reach in cooler; mahi 44F, shrimp 48F, chicken 45F; ( - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; Chicken 44F; ( - Cold Holding) Small reach in cooler; mahi 44F, shrimp 48F, chicken 45F; ( - Cold Holding) Warning

10/23/2023· 2y 4mo ago

Visit ID: 8531932

Met Inspection Standards

N/A:No Violations Were Observed

10/20/2023· 2y 4mo ago

Visit ID: 8337521

Follow-up Inspection Required

1 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach-in cooler next to fryer, plastic soufflé cup used as scoop in salsa. Operator removed cup. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler inside of commissary, unwashed limes and unwashed tomatoes stored over ready to eat cabbage. Operator moved cabbage to higher shelf. Corrected On-Site
28-13-5:High Priority - Raw sewage on ground of establishment. Behind food truck, gray water dripping from missing clean out cap on piping installed outside of food truck. Operator replaced clean out cap. **Corrective Action Taken** Admin Complaint
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator has installed piping in between bottom of triple sink and hand wash sink that leads outside to a screw off clean out cap that they hook up a separate tank and take over to their sewage connection at the commissary and dispose of. Admin Complaint