DirtyFLRestaurant Inspection Data

THE FLAGLER INN

With 3 inspections documented, THE FLAGLER INN maintains a 3.3/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

2700 N PONCE DE LEON BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10920110

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pot in hand washing sink. Person in charge removed. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 8726457

Met Inspection Standards

1 high, 4 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on both refrigerators soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid left open in parking lot.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at front counter. Person in charge inverted plates. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: butter (50F - Cold Holding). Door gets left open by guests. Person in charge closed door and turned cooler down.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in kitchen. Person in charge added paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap to hand washing station. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control. Emailed person in charge blank time control paper work. Person in charge filled out. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee hired over 60 days missing proof of training.

4/9/2024· 1y 11mo ago

Visit ID: 8348117

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not filled out from previous inspection. Employee was in process of disposing of food at end of breakfast during inspection. Person in charge started filling out paper work. **Corrective Action Taken**