DirtyFLRestaurant Inspection Data

THE CUBAN CAFE AND BAKERY

100 ST GEORGE ST STE F

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8889152

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top cooler and reach in freezer torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed self contained fryer food chute soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and reach in freezer soiled with food debris. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sipping cloth chlorine sanitizer 400++ppm. Person in charge added more water making it 100ppm chlorine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boarded soiled with food debris.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle filled with clear liquid missing common named label.

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8751194

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler and flip-top cooler soiled with food debris. Observed gaskets on deep freezer soiled with black/green mold like substance. Repeat Violation

Inspection Date: 12/11/2023

Inspection #: Visit ID: 8568914

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on multiple deep freezers torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Obviously 3 plastic cooking oil stored on floor in storage unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on deep freezer soiled with black/green mold like substance. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 5 boxes of plastic and paper products on floor in storage room.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled and stained with food debris. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Observed two employees started within two days have not been informed of their reporting responsibilities. Repeat Violation

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8365349

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside walls of ice bin soiled with black/green mold like substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to panini press. Employee removed cell phone from food prep area. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed panini press soiled with black food debris. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in freezer soiled with food debris. Observed exterior of ice bin lid soiled with black/green mold like substance. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee transition from cleaning deli slicer to putting gloves on to make sandwiches without hand washing. Discussed with employee. Employee washed hands and placed new gloves on. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food debris stains. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken** Repeat Violation