THE COMMANDERS SHELLFISH CAMP MOBILE

Old A1A South

Saint Augustine, Florida, 32080

Lions Gate On The Island

Saint Johns County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10812267

Inspection #: Visit ID: 10808285

51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. Warning - From follow-up inspection 2025-04-02: Observed oil filtration system not quick disconnect on truck. Person in charge will call company to have them add a quick disconnect to truck. **Time Extended**

Inspection #: Visit ID: 10808149

36-11-4:Basic - Floors not maintained smooth and durable. Observed part of floor peeling in middle of walkway on truck.
51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. Warning
51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed vehicle placed on stilts to be level with dock. Stilts prevent mobility of trailer. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: ambient air oysters, clams (47F - Cold Holding); shucked half shell oyster for immediate service (56F - Cold Holding) flip-top cooler: white fish (46F - Cold Holding); shucked clams (45F - Cold Holding); raw chicken (47F - Cold Holding) Person in charge stated they were recently busy with lunch rush and left flip-top cooler tops open while also going into glass door reach in cooler often. Person in charge stated products not in food truck for more than two hours. Person in charge added ice to all products to cool. Warning

Inspection #: Visit ID: 8714340

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed. Corrected On-Site
14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under cooler on cookline.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil under shelf on cookline.

Inspection #: Visit ID: 8579244

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight: Conch fritter 45F; ( - Cold Holding)in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch fritter 45F; ( - Cold Holding)in reach in cooler.

Inspection #: Visit ID: 8337857