DirtyFLRestaurant Inspection Data

THE COMMANDERS SHELLFISH CAMP MOBILE

With 8 documented inspections, THE COMMANDERS SHELLFISH CAMP MOBILE in SAINT AUGUSTINE has achieved a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 8 reports on file

Old A1A South
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 8 health inspection reports

All Inspection Reports

10/1/2025· 5mo ago

Visit ID: 10876889

Met Inspection Standards
  • N/A:No Violations Were Observed

6/27/2025· 8mo ago

Visit ID: 10714260

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink bucket with cleaning materials inside sink. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Arthur and Anthony not informed of responsibilities. Operator had both employees sign document during inspection. Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10812267

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 10808285

Follow-up Inspection Required

1 basic

  • 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. Warning - From follow-up inspection 2025-04-02: Observed oil filtration system not quick disconnect on truck. Person in charge will call company to have them add a quick disconnect to truck. **Time Extended**

3/27/2025· 11mo ago

Visit ID: 10808149

Follow-up Inspection Required

1 high, 3 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed part of floor peeling in middle of walkway on truck.
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. Warning
  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed vehicle placed on stilts to be level with dock. Stilts prevent mobility of trailer. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: ambient air oysters, clams (47F - Cold Holding); shucked half shell oyster for immediate service (56F - Cold Holding) flip-top cooler: white fish (46F - Cold Holding); shucked clams (45F - Cold Holding); raw chicken (47F - Cold Holding) Person in charge stated they were recently busy with lunch rush and left flip-top cooler tops open while also going into glass door reach in cooler often. Person in charge stated products not in food truck for more than two hours. Person in charge added ice to all products to cool. Warning

11/6/2024· 1y 4mo ago

Visit ID: 8714340

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed. Corrected On-Site
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under cooler on cookline.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil under shelf on cookline.

6/12/2024· 1y 9mo ago

Visit ID: 8579244

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight: Conch fritter 45F; ( - Cold Holding)in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch fritter 45F; ( - Cold Holding)in reach in cooler.

12/20/2023· 2y 2mo ago

Visit ID: 8337857

Met Inspection Standards
  • N/A:No Violations Were Observed