DirtyFLRestaurant Inspection Data

THE COMMANDER'S SHELLFISH CAMP

THE COMMANDER'S SHELLFISH CAMP maintains a 3.3/5 food safety rating based on 6 health department inspections in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Old A1A South
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13523770

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10940163

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine soiled.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Operator removed scoop. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0ppm. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near cook line used as dump sink for ice.

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10802506

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of ovens on cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed small clear plastic chemical spray bottle filled with blue liquid hanging on hand washing station by prep table missing common named label.

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8778579

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance on gaskets. Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in kitchen. Person in charge removed all. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates above cookline not inverted.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8579388

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice bin have black like mold substance on it. Person in charge wiped clean. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gator thawing in standing water. Person in charge turned faucet on. Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below rim.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad cooler; Ranch, blue cheese 47F; ( - Cold Holding). In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler; Ranch, blue cheese 47F; ( - Cold Holding)
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer employees missing training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. I at front and 1 in back. Person in charge labeled both. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8377239

  • 10-14-5:Basic - Ice bucket/shovel stored upside down between uses. Person in charge hung to dry. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer. Corrected On-Site