DirtyFLRestaurant Inspection Data

TACO'S QUEEN ON THE ROAD

With 5 inspections documented, TACO'S QUEEN ON THE ROAD maintains a 4.6/5 food safety rating in SAINT AUGUSTINE. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

2369 FL 16

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 10877085

Met Inspection Standards
  • N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 8822940

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black/green mold like substance.

7/8/2024· 1y 8mo ago

Visit ID: 8707900

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number in 2 inches high decals on exterior of unit. Repeat Violation

12/1/2023· 2y 3mo ago

Visit ID: 8443145

Met Inspection Standards

1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed MFDV not on unit. Discussed with person in charge. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

7/12/2023· 2y 8mo ago

Visit ID: 8330446

Met Inspection Standards

1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with person in charge.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line missing labels.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**