DirtyFLRestaurant Inspection Data

TACO BELL- 26464

1820 Dixie Highway
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10715929

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Along corner of floors in walk in cooler and dry storage area. Under make line closest to front counter. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of red chili powder in storage area, box moved Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station by triple sink.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8768722

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed in office.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of Dunkin' Donuts in warming into over cinnamon twists, donuts moved. Bus tub with cake and drink on top shelf in walk in cooler over boxes of sauces. **Corrective Action Taken**
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee making taco shells in fryers in prep area wearing bracelet and watch, all items removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee making taco shells in fryers in prep area, employee corrected during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under racks in large storage area by back door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of black beans in walk in freezer. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one able to find any written procedures.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8453093

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine and reach in coolers on make line near drive through area. In far corner of dry storage area in back of kitchen by back door.
  • 08B-38-4:Basic - Food stored on floor. Box of cheese sauce in walk in freezer. Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Standing water/grease in dumpster enclosure.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In stall in women's bathroom.

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8370531

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal ice cream stored in reach in freezer over food to be served to customers. Operator relocated the employee ice cream container. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Tortilla warmer box by the hand wash sink has a broken door handle for the bottom storage box. Walk in freezer has build up of ice on the freezer door.
  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer, container of egg mix stored on the floor. Operator relocated the container to the correct storage location. Corrected On-Site Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the shredded cheese container in the front cook line open top reach in cooler, portion cup handle underneath the cheese. Operator relocated the scoop to proper storage levels. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the warewashing area used to stored container lid. Inspector and employee removed the lid from the hand wash sink. Corrected On-Site