SUPER 8 MOTEL
2550 SR 16
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Interior top of reach in freezer is separating. Interior surface of microwave is chipping off at front desk area.
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf over three compartment sink where clean containers are stored.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the side of the three compartment sink, clean containers stacked while wet.
- 25-05-4:Basic - Single-service articles improperly stored. In the storage hallway container of single service cups stored on the floor.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available to these the three compartment sink or sanitizer bucket. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen prep area. Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).