DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES

With 5 inspections documented, SUBWAY SANDWICHES maintains a 3.8/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

2195 SR 16

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13538008

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10924723

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient air of two door reach in cooler 50F. Observed dripping water inside from condenser.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2025
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler door bottom hinge in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cove molding tiles and floor tiles missing and damaged near back door and mop sink. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall water damage in hallway to bathroom Observed wall water damage near mop sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the outside area of microwave soiled with food debris. Observed bag n box rack soiled with food debris
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler dripping from condenser.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F - Cold Holding); deli meat (47F - Cold Holding); tuna (45F - Cold Holding)in two door reach in cooler with ambient air temperature of 45-51F. Person in charge moved all product into walk-in cooler. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food managers training onsite. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. Repeat Violation Admin Complaint

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10728532

  • N/A:No Violations Were Observed

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8719773

  • 35A-03-4:Basic - Dead Ants on premises. Observed approximately 63 dead ants on floor and cove molding in dry storage area near walk-in freezer. Person in charge cleaned up ants during inspection. **Corrective Action Taken** Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles near and used in construction of mops sink at floor level by back door cracked and missing.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current proof of employee food handler training. Observed some certifications missing and one expired 11/10/2024. Warning

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8341617

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding near walk-in cooler door broken and missing.
  • 14-11-5:Basic - Equipment in poor repair. Condenser unit in walk-in cooler leaking. Person in charge stated work order in progress and parts on order. Observed gasket on walk-in cooler door out of track and pulled too tight on the top left corner, when door is closed. **Corrective Action Taken**
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk-in cooler. Person in charge states is from a leaking condenser unit. Work order in progress, waiting on parts. Person in charge started moping water. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler and walk-in cooler and walk-in freezer soiled with black/green mold like substance.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wood wall above walk-in cooler no longer non-absorbent as by evidence of growing black/green mold like substance and water damage stains.