DirtyFLRestaurant Inspection Data

SUBWAY #35448

2195 Charles Usinas Memorial Highway
Saint Augustine, Florida, 32084
Old Town Villages
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10925777

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well 109F. Operator reheated during inspection 182F. Corrected On-Site

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10769653

  • N/A:No Violations Were Observed

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10768854

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. Warning - From follow-up inspection 2025-01-29: Manager is not using cooler at this time. Observed man in building working on cooler. **Time Extended** - From follow-up inspection 2025-01-30: Checked cooler and ambient temperature at 51F. Tomatoes and lettuce at 47F. Stop sale on tomatoes and lettuce. Operator voluntarily discarded both items. Recommended to keep ice under all food and to get unit repaired. Operator stated that someone is on their way to repair unit. **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 10768005

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. Warning - From follow-up inspection 2025-01-29: Manager is not using cooler at this time. Observed man in building working on cooler. **Time Extended**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8730403

  • 32-10-4:Basic - Bathroom fixtures designed with non-readily cleanable design. Faucets to hand sink are in disrepair and no longer cleanable. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink behind front counter. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by hand washing sink at front counter gaskets with mold like substance. Also bottom shelf and areas around where door closes have mold like substance.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of shredded cheese in reach in cooler by hand washing sink at front counter at 44F. Cheese was dated and prepared the night before and left in cooler overnight. Operator voluntarily through cheese away.**Corrective Action Taken** **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures of vomiting or diarrheal cleanup.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated that she has no signed paperwork for the employees to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired food safety certification.

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8388307

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In various locations through out kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris. Person in charge wiped clean. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies room.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. Admin Complaint