DirtyFLRestaurant Inspection Data

SUBWAY #10532

With 5 inspections documented, SUBWAY #10532 maintains a 4.0/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

162 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13532781

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Francis on staff since April. - From follow-up inspection 2025-09-30: Employees have training books at location to be completed **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10899590

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line flip top cooler deli turkey (45F - Cold Holding); deli ham (46F - Cold Holding); egg patties (46F - Cold Holding); Philly meat (45F - Cold Holding); chicken strips (45F - Cold Holding) Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R. Frisby manager certificate expired as of 6/11/25. Issued 6/11/20. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Francis on staff since April.

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10782488

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8718411

  • N/A:No Violations Were Observed

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8340110

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 125F. Person in charge reheated to 165F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink. Person in charge moved trash can. Corrected On-Site