DirtyFLRestaurant Inspection Data

SUBWAY #10532

With 5 inspections documented, SUBWAY #10532 maintains a 4.0/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

162 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 13532781

Met Inspection Standards

1 int

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Francis on staff since April. - From follow-up inspection 2025-09-30: Employees have training books at location to be completed **Time Extended**

9/29/2025· 5mo ago

Visit ID: 10899590

Follow-up Inspection Required

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line flip top cooler deli turkey (45F - Cold Holding); deli ham (46F - Cold Holding); egg patties (46F - Cold Holding); Philly meat (45F - Cold Holding); chicken strips (45F - Cold Holding) Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R. Frisby manager certificate expired as of 6/11/25. Issued 6/11/20. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Francis on staff since April.

2/19/2025· 1y ago

Visit ID: 10782488

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2024· 1y 2mo ago

Visit ID: 8718411

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8340110

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 125F. Person in charge reheated to 165F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink. Person in charge moved trash can. Corrected On-Site