STEAK N SHAKE

1760 US HWY 1 S

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1805 US HWY 1 S

Saint Augustine, FL

1830 US HWY 1 SOUTH

Saint Augustine, FL

2445 S US 1

St Augustine, FL

4255 US 1 S UNIT 11

St Augustine, FL

3 SAINT GEORGE ST

Saint Augustine, FL

19 ST GEORGE ST

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490 US HWY 1

Sebastian, FL

2207 E MICHIGAN, VIN# 4453

Orlando, FL

2195 SR 16

Saint Augustine, FL

29 CUNA ST

Saint Augustine, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and chipped by hand washing stations.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Person in charge primed machine and retested at 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on cook line (69F - Cold Holding) Discussed time control with operator in past. No visible time markings or procedures during inspection. Butter out for three hours per person in charge.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed ecolab spray bottle filled with clear liquid missing label.
Food Inspector #8839278
2025-03-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).

Inspection on 7/18/2024

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed machine and retested at 100ppm chlorine. **Corrected On-Site**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge is working with Tallahassee offices to renew. **Corrective Action Taken**
Food Inspector #8791792
2024-07-18
★★☆☆☆ 2.0/5
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).