STEAK N SHAKE
1760 US HWY 1 S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and chipped by hand washing stations.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Person in charge primed machine and retested at 100ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on cook line (69F - Cold Holding) Discussed time control with operator in past. No visible time markings or procedures during inspection. Butter out for three hours per person in charge.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed ecolab spray bottle filled with clear liquid missing label.
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed machine and retested at 100ppm chlorine. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge is working with Tallahassee offices to renew. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of soda machine near nozzles soiled with mold like substance. Observed walk-in cooler gasket soiled with black/green mold like substance. Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard inside glue trap in dry storage area. Discussed with person in charge. Person in charge removed glue trap from establishment. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen soiled with dust and black/green mold like substance. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers stored above prep table stacked with visible moisture. Observed black/green mold like substance growing due to moisture. Discussed with person in charge. Person in charge placed pans in ware washing. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash zone of fountain drink machine at drive through window soiled with black/green mold like substance. Observed walk-in cooler gaskets soiled with black/green mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt stored above tilt kettle without label. Person in charge added label. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda fountain nozzles at drive through window soiled with food residue.
Food safety inspection conducted on 7/20/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).