ST AUGUSTINE SEAFOOD COMPANY (TABERNA DEL CABALLO)

37 Saint George Street

Saint Augustine, Florida, 32084

Model Land Historic District

Saint Johns County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10849071

Inspection #: Visit ID: 10697678

35A-02-7:High Priority - Live, small flying insects found Observed approximately 4 live flying insects in kitchen landing on prep tables. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on floor of back kitchen behind flip-top cooler and canned storage rack, other side of wall near hand washing station next to ice machine. Kitchen is shared from DBPR license 6502262 Dba: ST AUGUSTINE SEAFOOD COMPANY. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by strainer used for drink dumping. Person in charge removed strainer from hand washing station. Corrected On-Site

Inspection #: Visit ID: 8724966

29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun line at bar missing waste line.

Inspection #: Visit ID: 8526124

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to dump drink ice. Discussed with person in charge. Person in charge placed 5 gallon dump bucket for drinks at bar. **Corrective Action Taken**
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at bar or entrance to bar when consumers can order raw oysters from St Augustine Seafood Co. provided copy to person in charge and they hung. Corrected On-Site

Inspection #: Visit ID: 8346464

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.