ST AUG ALLIGATOR FARM
999 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Front counter soda machine soiled. Repeat Violation
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in storage area next to office has mold-like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in back of walk in freezer under fan.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave in outside satellite kitchen with debris buildup. Observed hood filters on cook line with debris buildup.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observedopen case of raw Philly steak meat over ready to eat food. Manager moved raw Philly steak meat to bottom shelf. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At main concession, in dish/storage area, ceiling is not a smooth easily cleanable surface.
- 35A-03-4:Basic - Dead roaches on premises. At main concession area, in storage hallway, behind soda bibs; 2 dead roaches. Operator cleaned up. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At main concession area, in kitchen, microwave is soiled with food debris.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At main concession stand in kitchen, reach in freezer is soiled with food debris.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At main concession area, in kitchen, hand wash sink had no hot water pressure, maintenance was able to fix during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At main concession, in storage/dish area, in Reach in cooler, cut lettuce prepared last week per operator has no label.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At main concession stand, in mop closet, unlabeled bottle of chemicals identified as degreaser by operator.
Food safety inspection conducted on 4/29/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/4/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen, mold-like substance on ice blade in ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in powdered sugar on counter next to cheese station. Employee moved removed cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In separate snack shack, co2 missing chain.
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer, box of white shrimp stored on floor. Employee moved shrimp during inspection Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. In left dumpster, plug missing.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. In separate snack shack, door between outside snack counter and inside storage not self closing.
- 25-05-4:Basic - Single-service articles improperly stored. In single service storage unit, multiple boxes of plastic cups stored on the ground. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top reach-in cooler, provolone cheese (47F - Cold Holding) Per employee, cheese had been taken in and out during lunch rush. Employee put cheese in reach-in freezer. 2nd temp 41F 1.5 hr time lapse. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen, in silver steam well, hot dogs (127F - Hot Holding); burgers 128 (127F - Hot Holding) Employee reheated hot dogs and burgers to 170-173F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In silver reach-in cooler in back of kitchen, milk missing date. Employee dated milk during inspection. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).