SPORKS
1943 A1A S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint. Operator put on hat. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint. Employee put a hat on. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with debris buildup. Operator cleaned microwave during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on bottom shelf by 3 compartment sink with debris buildup. Operator cleaned slicer during inspection. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed is expired 06/01/2024.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the sliding door reach in cooler, employee personal yogurts on shelf over food to be served to customers. Operator relocated the personal food to the bottom shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In the back storage room one can of cheese sauce with dented seal. Employee removed to ensure product not used for customer consumption. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol on the prep table by the three compartment sink. Operator relocated the spray bottle. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the front counter. Operator provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/18/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna with no oxygen introduced. Person in charge cut package during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from front hand wash sink. Person in charge provided. Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).