SPORKS
1943 A1A S
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint. Operator put on hat. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Food safety inspection conducted on 4/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint. Employee put a hat on. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with debris buildup. Operator cleaned microwave during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on bottom shelf by 3 compartment sink with debris buildup. Operator cleaned slicer during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).