SPARK BY HILTON-I-95
2367 Charles Usinas Memorial Highway
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57F - Cold Holding); cream cheese (56F - Cold Holding) on front counter in ice cup. Discussed time control and provided blank paper work with person in charge. Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by utensils in kitchen. Person in charge removed utensils. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen.
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside buffet counter drawers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt from dispenser machine (46F - Cold Holding). Breakfast employees do not remove yogurt from machine. Todays employee did not put yogurt in machine and thinks yogurt has been inside machine over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt from dispenser machine (46F - Cold Holding). Breakfast employees do not remove yogurt from machine. Todays employee did not put yogurt in machine and thinks yogurt has been inside machine over night. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by cleaning supplies and utensils. Employee unblocked hand washing station. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for current employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station. Person in charge added bar of soap. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).