DirtyFLRestaurant Inspection Data

SPARK BY HILTON-I-95

SPARK BY HILTON-I-95 maintains a 2.9/5 food safety rating based on 5 health department inspections in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

2367 Charles Usinas Memorial Highway
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13491520

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10924574

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (67F - Cold Holding); butter (66F - Cold Holding) taken off the front counter and placed into refrigerator. Discussed time control with person in charge. Repeat Violation Admin Complaint
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cream cheese (67F - Cold Holding); milk (56F - Cold Holding) left on time per written procedures but saved and placed in refrigerator.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cream cheese and butter not discarded after end of breakfast per time control written procedures.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no original documentation of proof for food handler training for food service employees. Warning

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8771537

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (57F - Cold Holding); cream cheese (56F - Cold Holding) on front counter in ice cup. Discussed time control and provided blank paper work with person in charge. Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by utensils in kitchen. Person in charge removed utensils. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8642527

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8371497

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside buffet counter drawers.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt from dispenser machine (46F - Cold Holding). Breakfast employees do not remove yogurt from machine. Todays employee did not put yogurt in machine and thinks yogurt has been inside machine over night. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt from dispenser machine (46F - Cold Holding). Breakfast employees do not remove yogurt from machine. Todays employee did not put yogurt in machine and thinks yogurt has been inside machine over night. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by cleaning supplies and utensils. Employee unblocked hand washing station. Corrected On-Site Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for current employees. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station. Person in charge added bar of soap. Corrected On-Site