SPANISH BAKERY & CAFE
Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light emitting gaps on sides and bottom of screen door to kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floors soiled with dirt, and tree leaves. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen near entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler, standing door cooler gaskets soiled with black/green mold like substance. **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed half pound of butter with a tree leave stuck to it, inside flip-top cooler. Person in charge does not know how tree leaves ended up inside flip-top cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed all product in display hot case missing time mark. All product started time at 0945 per person in charge. Person in charge added time mark. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed single serving of house made slaw missing date mark.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photo copies of food handler training. Discussed with person in charge, all originals are in centralized off site office in personal files.
Food safety inspection conducted on 3/6/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on flip-top cooler cutting board. Person in charge moved employee drink away from food. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed flaking rust on interior of microwave door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with food debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Observed sandwich which press soiled with grease and food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor mixer sides soiled with food debris. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food stains.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by point of sale missing paper towels. Person in charge added paper towel.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed one spray bottle filled with blue liquid not labeled. Person in charge added label. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).