DirtyFLRestaurant Inspection Data

SOUTHERN VIBES

105 MURABELLA PKWY #5

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8726951

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted garlic in oil (75F - Cold Holding) sitting out on counter in middle of kitchen area, per manager garlic has been sitting out overnight without any additional preparation today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted garlic in oil (75F - Cold Holding) sitting out on counter in middle of kitchen area, per manager garlic has been sitting out overnight without any additional preparation today. Repeat Violation Admin Complaint
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand wash station at front bar area. Repeat Violation

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8455489

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw scallops stored under raw chicken in reach in cooler in kitchen, items rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F - Cold Holding) in small reach in cooler at bar area near hand wash station, per employee milk was just brought from neighboring store and brought over less then 30 minutes ago.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of goo gone and floor cleaner stored with to go cups, to go trays, and napkins under sink at front bar area, bottles moved. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at hand wash station at bar is only coming out at a trickle.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8348683

  • 08B-38-4:Basic - Food stored on floor. Can of garbanzo beans stored on the floor next to the dishmachine. Operator relocated the can of garbanzo beans. In the hallway leading to the restrooms beverage cans stored on the floor.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the main cook line has old food debris on the top of the microwave.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean cutting board on the main cook line. Operator relocated the wet wiping cloth. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on top of the wine cooler, raw shell eggs over bag of shredded cheese. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to the three compartment sink blocked by large bag of personal items. Operator removed the bag from the hand wash sink. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. At time of inspection one food handling employee certification available. Two food handling employee certifications not present in establishment only available via being shown by phone.