SOUTHERN OAKS INN
2800 North Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior deflector plate of ice Machine soiled with black/green mold like substance. Person in charge started emptying ice to clean during inspection. **Corrective Action Taken**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open foam cup above stove on cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled with metal and food debris.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 0ppm quaternary. Person in charge changed out empty chemical bottle and retested at 300ppm quaternary. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by walk-in cooler blocked by potatoes in colander. Person in charge removed potatoes from hand washing station. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temperature sanitizing machine. Discussed with person in charge.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee hired over 60 days with expired food handler certificate. Person in charge made note to retrain employee. **Corrective Action Taken**
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed two bags of potatoes on floor. Person in charge placed on milk crates. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 5ppm) on buffet line. Person in charge remade bucket at 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station by walk-in cooler used to dump juices. Discussed with person in charge.
Food safety inspection conducted on 5/1/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers in kitchen and walk-in cooler and walk-in freezer soiled with black/green mold like substance. Observed walk-in cooler shelves above hard shell eggs soiled with food debris. Observed cook line hood filters soiled with grease. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quat at less than 100ppm. Person in charge is sanitizing dishes with high temp dish machine at 160F **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).