SOGNO RESTAURANT

830 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

828 ANASTASIA BLVD

St Augustine, FL

133 SW 130 WAY SUITE A

Newberry, FL

999 ANASTASIA BLVD

Saint Augustine, FL

100 SOUTH PARK BOULEVARD #108

Saint Augustine, FL

415 ANASTASIA BLVD

Saint Augustine, FL

312 ANASTASIA BLVD

Saint Augustine, FL

205 ANASTASIA BLVD

Saint Augustine, FL

108 ANASTASIA BLVD

Saint Augustine, FL

1 ANASTASIA BLVD

Saint Augustine, FL

98 ST GEORGE ST

St Augustine, FL

All Inspection Reports

Inspection on 3/26/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10806810
2025-03-26
★★★★★ 5.0/5
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/25/2025

High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back door to kitchen.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor behind fryers.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.reach in cooler at end of cook line has standing water in it.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding) **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding) **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled. **Corrected On-Site**
Food Inspector #8735790
2025-03-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).

Inspection on 9/10/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8703413
2024-09-10
★★★★★ 5.0/5
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).