SOGNO RESTAURANT
830 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By back door to kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor behind fryers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.reach in cooler at end of cook line has standing water in it.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding) Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on main flip-top cooler torn.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven handles. Person in charge removed tongs from oven handles. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with black/green mold like substance. Observed hood filters on cook line hood soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed cleaned food containers with old labels. Person in charge had employee remove all old labels are rewash containers Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in cook line flip-top cooler.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels on cook line without tags
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unable to find any plans for establishment. Establishment has an ice machine and smoker outside in a screened and covered area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handler certification on site. Person in charge has books to finish training. **Corrective Action Taken**
Food safety inspection conducted on 6/26/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with document during inspection Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain of hand washing sink in right side of kitchen slow draining.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained test kit during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's and women's hand washing sink. Operator stated blubber would be by later that day to fix.
Food safety inspection conducted on 11/21/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).