SNACK SHACK LLC
100 ST GEORGE ST STE A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened from prior days service missing date mark per person in charge. Person in charge added date mark. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (127F - Hot Holding); cheese sauce (130F - Hot Holding) in steamer well for less than four hours per person in charge. Person in charge turned up temperature to reheat during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/13/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn.
- 51-18-6:Basic - No copy of latest inspection report available. Observed the most recent inspection in binder from 8/15/22.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with black/green mold like substance.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (123F - Hot Holding); chili sauce (132F - Hot Holding) in steamer well. Employee placed on flat top to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days without employee report agreement. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per LS extend violation 60 days. Cb complied. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended** - From follow-up inspection 2023-04-28: Plan review is currently reviewing plans received 3.29, received plans 4.4. Time extended per LS. **Time Extended** - From follow-up inspection 2023-05-30: Extended 30 days per RP. **Time Extended** - From follow-up inspection 2023-07-05: Extended per LS. Plan review has changed reviewer. **Time Extended** Repeat Violation Warning - From follow-up inspection 2023-09-06: Plane review sent deficiencies letter 5/10, operator responded 5/25. Last response from plan review was on 5/26. Plans emailed to plan review during inspection. 30 day time extension per LS **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in bacon bits. Person in charge removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In dry storage area oil on floor. Person in charge moved to store properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler; heavy cream 47F ( - Cold Holding. Cream had been sitting out. Placed back into reach in cooler. **Corrective Action Taken**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per LS extend violation 60 days. Cb complied. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended** - From follow-up inspection 2023-04-28: Plan review is currently reviewing plans received 3.29, received plans 4.4. Time extended per LS. **Time Extended** - From follow-up inspection 2023-05-30: Extended 30 days per RP. **Time Extended** - From follow-up inspection 2023-07-05: Extended per LS. Plan review has changed reviewer. **Time Extended** Repeat Violation Warning
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended** - From follow-up inspection 2023-04-28: Plan review is currently reviewing plans received 3.29, received plans 4.4. Time extended per LS. **Time Extended** Repeat Violation Warning - From follow-up inspection 2023-05-30: Extended 30 days per RP. **Time Extended** - From follow-up inspection 2023-07-05: Extended per LS. Plan review has changed reviewer. **Time Extended**
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).