SMOKING D' S 2
5495 1 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 22 rodent droppings on floor in separated storage shed used to store single service items and reach in freezer. Person in charge started removing single service items from shed into main establishment. **Warning** - From follow-up inspection 2025-04-10: Observed approximately 100 rodent droppings on floor of shed/office. No single service or food service in shed. Discussed sealing and gap closure with person in charge. **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Observed ice chute soiled with black/green/white mold like substance
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps showing light on shed/office door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in walls and unsealed seams in shed/office area where vermin are present.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 22 rodent droppings on floor in separated storage shed used to store single service items and reach in freezer. Person in charge started removing single service items from shed into main establishment. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (123F - Hot Holding) over fire. Person in charge increased flame to rapidly reheat pork. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for chlorine sanitizer used at triple sink per person in charge. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near triple sink missing paper towels. Person in charge added paper towels. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employee hired more than 60 days. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles filled with clear and blue liquids missing common name label. Person in charge added bleach and degreaser labels to spray bottles. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/7/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 **Admin Complaint** - From follow-up inspection 2024-11-13: License still expired 6/1/2024 at callback. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite for food employees. - From follow-up inspection 2024-11-13: No proof of food handler training at callback. **Admin Complaint**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed paper take out container used to scoop rice. Discussed with person in charge.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (127F - Hot Holding) left in smoker to hold. Person in charge placed over fire to reheat. Reheated by end of inspection and placed back into hot holding. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink at 200++ppm chlorine. Person in charge drained half the sink and filled with fresh water. Retested at 100ppm chlorine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for chlorine used at triple sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by walk-in cooler missing paper towels.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite for food employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two bottles filled with purple and yellow liquid missing common name label. Person in charge added labels. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).