DirtyFLRestaurant Inspection Data

SANGRIA'S WINE AND PIANO BAR

With 5 inspections documented, SANGRIA'S WINE AND PIANO BAR maintains a 3.1/5 food safety rating in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

35 HYPOLITA STREET STE 201

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2025

Inspection #: Visit ID: 10887177

  • 36-73-4:Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris under equipment. Observed walls and ceiling soiled with grease. Observed ceiling vent soiled with grease and dust. Observed ceiling vent filter completely soiled with dust and grease.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers, refrigerators, and freezers soiled with food debris and grease.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen and began working with food without handwashing. Saw employee previously sitting down with food. Discussed with employee. They immediately washed their hands. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear bottle filled with blue liquid missing label. Employee added windex label. Corrected On-Site Repeat Violation

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8889080

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris. Person in charge had employee place in triple sink to bleach. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles filled with blue fluid missing labels. Person in charge added labels. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8730728

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three tuna filets fully thawed still in their reduced oxygen environment. See stop sale.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like build up on top of gasket of glass door reach in cooler. Person in charge cleaned gasket during inspection. Corrected On-Site Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three tuna filets fully thawed still in their reduced oxygen environment.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8468272

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dish cart in front of hand washing station . Person in charge moved cart when inspection walked into kitchen. Corrected On-Site Repeat Violation

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8351955

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair top of deep freezer.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in freezer torn and refrigerator torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezers and reach in coolers and refrigerators in kitchen are soiled with black/green mold like substance and food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed three tiered cart and colander blocking hand washing station in kitchen. Person in charge removed cart and colander from hand washing station. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees hired more than 60 day.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid stored on floor at bar. Person in charge added glass cleaner label to bottle. Corrected On-Site