SAINT AUGUSTINE SEAFOOD COMPANY
Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed light in double door reach in cooler making contact with fan blades. Person in charge has work order for repair. **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed three 1QT clam juice cans heavily dented with bulging tops. Observed one 98FLoz can of coconut milk dented on top seam.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station on cook line missing paper towels. Person in charge added paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both male and female bathroom doors not self closing and tight fitting.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on expo reach in cooler torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris and single service articles throughout the kitchen and prep kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed three plastic jugs of cooking oil on ground in prep kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen on flip-top cooler, and walk-in cooler soiled with either black/green mold like substance or food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers coming out of dish machine. Discussed with person in charge and they started removing labels. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with white and black mold like substance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed bar hand washing station missing paper towels. Person in charge added paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed bar hand washing station missing soap. Person in charge added soap. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris (shrimp, onion peels, chicken finger, french fry) through kitchen floors.
- 08B-38-4:Basic - Food stored on floor. Observed case of beef on floor of outside walk-in cooler. Observed bag n box drink mix on floor next to walk-in cooler.
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed food container with raw shucked oysters in fry flip-top cooler missing label or lid. Discussed with person in charge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on cook line soiled with food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service cups in office stored on floor.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in prep kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed expo flip-top cooler: cut melons (50F - Cold Holding); cooked vegetables (45F - Cold Holding); cut tomatoes (45F - Cold Holding). Food in less than 1hr per person in charge. Person in charge lowered thermostat and placed bags of ice on products. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last sold date. Date on oyster tags is received date per person in charge. Discussed with person in charge and provided oyster handout. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station by ice machine has no working hot water handle. Cold water handle reaches 79F. Person in charge placed work order with maintenance for hand washing station. **Corrective Action Taken**
Food safety inspection conducted on 10/13/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).