ROSATI'S PIZZA
With 2 inspections documented, ROSATI'S PIZZA maintains a 3.0/5 food safety rating in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.
Neapolitan Way
Naples, Florida, 34103
Park Shore
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 7/14/2025
Inspection #: Visit ID: 13457983
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee making pizzas on make line, employee corrected during inspection. Corrected On-Site
- 13-01-4:Basic - Employee with soiled clothing. 1 employee making pizzas on make line.
- 08B-38-4:Basic - Food stored on floor. Multiple cases of soda bottles in walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Stack of paper plates at front counter not inverted. Box of wax paper and pizza toppers on floor under service window.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes, romaine, and mushrooms over various drinks in walk in cooler.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching ears and face while adjusting ear pods then continued to make pizzas without washing hands between tasks.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna (50F - Cold Holding); chopped chicken (44F - Cold Holding) in small reach in cooler across from triple sink in kitchen, per operator doors have been consistently open for about 1.5 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Large bottle of soap stored with clean pots and pans over triple sink, soap moved. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (79F - Cooling, after 45 minutes 78F); shredded cheese (41F,40F - Cold Holding); sausage (40F - Cold Holding); pizza sauce (45F - Cooling, 45F after 45 minutes) in large plastic covered containers more then a few inches deep in walk in cooler, per operator sauce where make about 11am
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees engaged in food handling on site and the only certified food manager is not on site during inspection.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator they have not completed their written procedures for the pizza slices they hold on time at the front counter.
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10788673
- N/A:No Violations Were Observed