DirtyFLRestaurant Inspection Data

REFLECTIONS BISTRO

Food safety records indicate REFLECTIONS BISTRO in SAINT AUGUSTINE has 2 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 2 reports on file

75 KING STREET, SUITE 120

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

6/19/2025· 8mo ago

Visit ID: 8768651

Met Inspection Standards

2 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2021.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed large door stand up reach in cooler shelves rusty.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of large door reach in cooler.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and raw beef above ready to eat bread in large door reach in cooler. Person in charge rearranged product during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (48F - Cold Holding); Brie (46F - Cold Holding) above chill line for less than 1 hour per person in charge in flip-top cooler. Person in charge moved to bottom of flip-top cooler to cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food stains. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days not informed of their responsibility to report. Provided document to person in charge. **Corrective Action Taken**

1/24/2024· 2y 1mo ago

Visit ID: 8370505

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.