QUALITY INN & SUITES
A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not sure when was open no date mark.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Josette no proof of training.
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom used by customers and employees missing covered receptacle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign Emailed operator choking sign during inspection.
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dining room next to buffet area, container of forks and container of spoons not inverted for protection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In waffle dispenser in dining room, waffle batter made with buttermilk (50F - Cold Holding) Operator stated waffle mix had been made approximately 3 hours prior. Provided operator with documentation for time as a public health control so she could keep waffle batter on time.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand washing sink in dining area. Operator removed towel. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated all Certified Food Manager were expired and was unable to provide current certificates. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any staff, except for a photo copy of one employee. Repeat Violation Admin Complaint
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).