QUALITY INN & SUITES
QUALITY INN & SUITES maintains a 3.3/5 food safety rating based on 3 health department inspections in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.
A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8791189
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not sure when was open no date mark.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Josette no proof of training.
Inspection Date: 1/29/2024
Inspection #: Visit ID: 8559887
- N/A:No Violations Were Observed
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8370941
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom used by customers and employees missing covered receptacle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign Emailed operator choking sign during inspection.
- 33-16-4:Basic - Open dumpster lid. Right dumpster lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dining room next to buffet area, container of forks and container of spoons not inverted for protection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In waffle dispenser in dining room, waffle batter made with buttermilk (50F - Cold Holding) Operator stated waffle mix had been made approximately 3 hours prior. Provided operator with documentation for time as a public health control so she could keep waffle batter on time.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand washing sink in dining area. Operator removed towel. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated all Certified Food Manager were expired and was unable to provide current certificates. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any staff, except for a photo copy of one employee. Repeat Violation Admin Complaint