DirtyFLRestaurant Inspection Data

QUALITY INN & SUITES

QUALITY INN & SUITES maintains a 3.6/5 food safety rating based on 4 health department inspections in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

A1A Beach Boulevard
Saint Augustine, Florida, 32080
Lions Gate On The Island
Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 10911036

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at front counter hand wash sink. Operator refilled. Corrected On-Site

4/29/2025· 10mo ago

Visit ID: 8791189

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not sure when was open no date mark.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Josette no proof of training.

1/29/2024· 2y 1mo ago

Visit ID: 8559887

Met Inspection Standards
  • N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8370941

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom used by customers and employees missing covered receptacle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign Emailed operator choking sign during inspection.
  • 33-16-4:Basic - Open dumpster lid. Right dumpster lid open.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In dining room next to buffet area, container of forks and container of spoons not inverted for protection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In waffle dispenser in dining room, waffle batter made with buttermilk (50F - Cold Holding) Operator stated waffle mix had been made approximately 3 hours prior. Provided operator with documentation for time as a public health control so she could keep waffle batter on time.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand washing sink in dining area. Operator removed towel. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated all Certified Food Manager were expired and was unable to provide current certificates. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any staff, except for a photo copy of one employee. Repeat Violation Admin Complaint