QUALITY INN
2310 Charles Usinas Memorial Highway
Saint Augustine, Florida, 32084
Old Town Villages
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed individual yogurt (49F - Cold Holding); butter (49F - Cold Holding) on front counter in reach in cooler. Reach in cooler ambient temperature 60F. Person in charge does not know how long reach in cooler ambient has been above 41F. Food stays in reach in cooler until consumed. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual yogurt (49F - Cold Holding); butter (49F - Cold Holding) on front counter in reach in cooler. Reach in cooler ambient temperature 60F. Person in charge does not know how long reach in cooler ambient has been above 41F. Food stays in reach in cooler until consumed. See stop sale.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager training available. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food employee food handler certification is a photocopied certificate.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach **Corrective Action Taken** Warning - From follow-up inspection 2024-01-11: Observed approximately one live roach and 12 dead roaches on glue trap located under microwave. Person in charge disposed of glue trap. **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in sanitizing side of triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine. Person in charge sanitized dishes in triple sink after correcting sanitation concentration. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open can of breakfast gravy sitting on triple sink. Left out after opening for approximately 1 hour per person in charge.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).