PURPLE OLIVE
4255 A1A SOUTH UNIT 6
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on stand up reach in cooler on cook line gaskets torn. Also reach in cooler on cook line by hood system gasket with debris buildup.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 8 packages of tuna and 11 packages of Mahi in reach in cooler thawed and not out of package or cut open.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna at 57F, raw chicken 55F, raw shrimp 47F on cook line on top of reach in cooler. Operator stated they just finished with a rush and everything has been open for 1 hour. Operator put items in freezer. 2nd temperature 30 minutes later tuna 43F, raw chicken 43F, raw shrimp 40F. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris in corners of kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from oven doors. Person in charge removed. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated yesterday. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hearts of palm in strainer in hand washing sink. Person in charge removed. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).