PROHIBITION KITCHEN
119 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line above food. Employee placed drink below food. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with food debris. Person in charge had employee sweep floor. Observed bar floor soiled with bottle caps and food debris.
- 08B-38-4:Basic - Food stored on floor. Observed bar juices stored on floor in beer walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer at wait station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on make line and drawers on cook line soiled with food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen vegetables being ambient air thawed in prep area. Person in charge placed vegetables in walk-in cooler. Corrected On-Site
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed bartender dipping glasses in triple sink sanitizer for less than 2 secs. Discussed with person in charge. Person in charge had glasses submerged again in quat sanitizer for over 30 secs. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black/green mold like substance.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 packages of cod inside their oxygen reduced environment fully thawed. Discussed with person in charge
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects at bar area near floor drains. Discussed with person in charge.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 11 packages of cod inside their oxygen reduced environment fully thawed. Discussed with person in charge
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three bottles filled with clear liquid at bar missing labels with common name. Discussed with person in charge.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on cook line drawers torn and cracked.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles in kitchen. Discussed with person in charge. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line coolers soiled with food debris.
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor behind bar. Person in charge started having bartenders clean floor. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at bar. Person in charge removed handle from ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles on cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean food containers discussed with dish washer and they started removing labels. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects through out the bar areas floor drains. Person in charge had employees kill and remove flys during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained with food debris.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 7 spray bottles with yellow and blue chemicals inside not labeled with common named labels. Person in charge had employees add labels to all spray bottles. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).