PEACE AND PLENTY INN
87 Cedar Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Refrigerator: half n half (67F - Cold Holding) person in charge had it on counter during breakfast for less than one hour, Per person in charge. - From follow-up inspection 2024-09-09: At call back violation not observed.
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved food handler training for current food employees. **Warning** - From follow-up inspection 2024-09-09: Observed no employee food handler training for food employees onsite. **Admin Complaint**
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in refrigerator not separate or labeled from establishments food.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Refrigerator: half n half (67F - Cold Holding) person in charge had it on counter during breakfast for less than one hour, Per person in charge.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of any current certified food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved food handler training for current food employees. **Warning**
Food safety inspection conducted on 7/8/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).