PAPA JOHN'S PIZZA
10440 US 1 N #122
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. One employee with soiled apron, employee changed apron. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in containers of cut tomatoes, sausage, and shredded cheese in flip top cooler next to pizza oven, handles moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler door. Racks inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Container of pepperoncinis by pizza oven, not in use, peppers covered. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of mold like substance on walls in AC handler room.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live frogs in AC handler room, frogs discarded. Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager on site, Kieth Trotter, working as a manager for approximately 4 months is not certified.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top interior lids of flip top pizza cooler next to make line, employee began to clean lids during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. At hand wash station by make line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's gloves and shirts stored with pizza boxes under prep table by pizza oven. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In unisex bathroom.
- 08B-12-5:Basic - Stored food not covered. Container of not in use pepperoncinis by pizza oven.
Food safety inspection conducted on 4/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).