PAPA JOHN'S PIZZA
10440 US 1 N #122
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. One employee with soiled apron, employee changed apron. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles in containers of cut tomatoes, sausage, and shredded cheese in flip top cooler next to pizza oven, handles moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk in cooler door. Racks inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Container of pepperoncinis by pizza oven, not in use, peppers covered. **Corrected On-Site** **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up of mold like substance on walls in AC handler room.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live frogs in AC handler room, frogs discarded. **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager on site, Kieth Trotter, working as a manager for approximately 4 months is not certified.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top interior lids of flip top pizza cooler next to make line, employee began to clean lids during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).