PAPA JOHN'S PIZZA
105 MURABELLA PKWY #4
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and Gatorade on small prep table with food items being prepared, drinks moved. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Stacks of pizza boxes on floor by front counter, manager corrected during inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of tomato sauce on rack by pizza oven. Also 1 bucket filled with tomato sauce from dented can. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station on make line blocked by trash can, can removed. Ladder blocking hand wash station in ware washing area, ladder moved. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only license available in the establishment expired 06/01/2022. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on in use prep table. Employee hat on bottle of orange crush soda. Operator relocated all employee personal items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the main cook line flip top reach in cooler, scoop handle for cheese in contact with cheese. Operator relocated the scoop handle. Corrected On-Site Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available. No copy of the last inspection available In establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at the pass through window has mold like substance build up on the door gasket. Walk in cooler door gasket has mold like substance spots. Operator began cleaning the door gaskets. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour container at the front counter with no product labeling. Operator labeled the bulk container. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in the warewashing area by the wheeled prep station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, meatball (61F - Cold Holding) stored in the cooler since open filled over the fill line and cooling plane. Operator removed the meatballs to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, meatball (61F - Cold Holding) stored in the cooler since open filled over the fill line and cooling plane. Operator removed the meatballs to be discarded. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over bottles of water on the main prep line. Operator relocated the chemical spray bottle. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on wheeled prep station has food residue staining build up. Can opener on wheeled prep station has old food debris on the blade.
Food safety inspection conducted on 7/24/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).