DirtyFLRestaurant Inspection Data

PACIFIC ASIAN BISTRO

PACIFIC ASIAN BISTRO has 2 health inspections on file for its SAINT AUGUSTINE location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

159 PALENCIA VILLAGE DR STE 111, SAINT AUGUSTINE 32095

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13652708

Met Inspection Standards
  • N/A:No Violations Were Observed

3/16/2026· 1mo ago

Visit ID: 13647746

Follow-up Inspection Required

3 high, 1 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under countertop at sushi bar, operator cleaned up and discarded dead roaches. **Corrective Action Taken** Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall at sushi bar area, operator killed and cleaned roach. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Krab sticks (45F - Cold Holding); Krab stick mix (45F - Cold Holding); raw fish (45F,44F,45F,45F - Cold Holding); cut kale (45F - Cold Holding); spicy tuna (45F,45F - Cold Holding); raw scallops (44F - Cold Holding); seafood salad (44F - Cold Holding); raw uni (45F - Cold Holding); raw fish roe (45F - Cold Holding) all items in reach in cooler under sushi bar, establishment not open today and all items have been in cooler since the previous day without any additional preparation. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab sticks (45F - Cold Holding); Krab stick mix (45F - Cold Holding); raw fish (45F,44F,45F,45F - Cold Holding); cut kale (45F - Cold Holding); spicy tuna (45F,45F - Cold Holding); raw scallops (44F - Cold Holding); seafood salad (44F - Cold Holding); raw uni (45F - Cold Holding); raw fish roe (45F - Cold Holding) all items in reach in cooler under sushi bar, establishment not open today and all items have been in cooler since the previous day without any additional preparation. Warning