OUTBACK STEAKHOUSE #1034
3230 North Roosevelt Boulevard
Key West, Florida, 33040
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank with chain in mop area in back of kitchen not tightly secured. Operator tightened chain on tank. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed trash cans in women's room with no lid.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans and plastic lids stacked on shelf by dish area with visible moisture.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives on shelf by microwave, in kitchen across from combi oven, stored in between the microwave and lip of shelf. Operator moved knives. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under combi oven in kitchen on cook line with food debris. Operator cleaned shelf. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut onions without washing in prep area in kitchen. Talked to employee about washing onions before cutting.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs on cook line in cooler in between the combi oven and flat grill with temperature at 56f. Operator stated that ribs were taken out around 9:30. Operator took ribs and put in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/10/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on service line soda machine is soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid in employee restroom on chemical shelf. Operator identified as degreaser and labeled. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop in dirty 85F water. Discussed other options with person in charge. Person in charge placed butter scoop and water in dish washing area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers coming out of dish washer.
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).