ORIGINAL PHILLY CHEESESTEAK

1505 STATE ROAD 209

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

999 ANASTASIA BLVD

Saint Augustine, FL

100 SOUTH PARK BOULEVARD #108

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830 ANASTASIA BLVD

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828 ANASTASIA BLVD

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133 SW 130 WAY SUITE A

Newberry, FL

415 ANASTASIA BLVD

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312 ANASTASIA BLVD

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205 ANASTASIA BLVD

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641 A1A BEACH BLVD

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All Inspection Reports

Inspection on 10/5/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler are soiled.
Food Inspector #8714020
2024-10-05
★★★★½ 5.0/5
Food safety inspection conducted on 10/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 4/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8503727
2024-04-19
★★★★★ 5.0/5
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 9/19/2023

High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 58F, bell peppers 60F, lettuce 51F; ( - Cold Holding). Items out 2 hrs. Emailed owner time control paperwork and documented. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions 89F, peppers 72F, beef 98F chicken 96F; ( - Hot Holding). Give owner paperwork for time control and documented. **Corrective Action Taken**
Food Inspector #8335499
2023-09-19
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).