NAMASTE
Dixie Highway
Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it. Person in charge wiped clean. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung up to dry. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 74. Chicken in bowl of water. Out 1 hour. Person in charge placed into walk in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and vegetable curry not dated. Person in charge dated yesterday morning. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on chemical in back. Person in charge moved back pack. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 pairs of tongs hanging on grill doors. Person in charge removed tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook top. Person in charge removed utensils and emptied water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels lining fried califlower. Person in charge removed and discarded. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees had not signed the sheet. Person in charge had everyone sign. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/11/2024
High Priority
3
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine has black mold-like substance.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. #10 can of tomato sauce is dented with sharp edge on dry storage shelf. Operator removed can from supply. Corrected On-Site
- 08B-32-4:Basic - Food being prepared outside. Two trays of ginger root outside back exit on pallet on the ground. Operator states delivered today and needed to be dried. Operator states has been outside for less than 10 minutes.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs stored on oven door handle. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
- 01B-01-4:High Priority - Dented/rusted cans present. Dented #10 can of tomato sauce with sharp edge on dry storage rack. Operator voluntarily discarded can of tomato sauce. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipping cream in reach in cooler at 61F. Operator states has been out of the cooler for approximately ten minutes. Cream moved back to reach in cooler. Temperature taken approximately 15 minutes later at 54F. Fresh garlic on counter in kitchen at 79F. Operator states left out of refrigerator to prepare an order about 30 minutes prior. Garlic moved to reach in cooler and 15 minutes later temperature was 57F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one employee with signed employee reporting agreement. Provided DBPR Form HR 5030-103.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on storage rack at mop sink. Operator identified as degreaser and employee labeled. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on kitchen wall in red recharge zone.
Food safety inspection conducted on 6/11/2024 revealed 11 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At cook line, shelves lined with cardboard used to store pans. In dry storage area, cardboard on top of microwave used as storage for plates. Operator removed all cardboard. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelves in dry storage next to bulk food items. Operator moved drinks. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on oven handle. Operator removed tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage on shelf, 2 bulk containers of rice have handles of scoop in rice. Operator removed both scoops. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach-in cooler across from cook line, heavy cream (73F - Cold Holding, 2nd temp 47F with 1.5 time lapse) Operator stated cream had been out for cooking 30 min prior In dry storage area in microwave, rice (59F - Cold Holding,2nd temp 43F with 1.5 time lapse) Operator state rice had been put in microwave within 15 minutes to microwave Operator put rice and heavy cream in walk-in cooler **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at back of building on hose spout Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with document during inspection Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage on bottom shelf, slicer has food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink under front counter At hand washing sink at end of cook line At hand washing sink next to microwave in dry storage area Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at front of kitchen Hand washing sink in dry storage area Operator turned hot water back on during inspection. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).