DirtyFLRestaurant Inspection Data

MURF'S HOMESTYLE TOGO

With 5 documented inspections, MURF'S HOMESTYLE TOGO in SAINT AUGUSTINE has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

6 Mackey Lane
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10950582

Met Inspection Standards

1 high

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pico in reach in cooler date marked 10/6. Person in charge disposed of food. **Corrective Action Taken**

2/28/2025· 1y ago

Visit ID: 8848764

Met Inspection Standards
  • N/A:No Violations Were Observed

8/2/2024· 1y 7mo ago

Visit ID: 8786472

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in coolers with chicken soiled with food debris.
  • 14-11-5:Basic - Equipment in poor repair. Observed large reach in cooler door gasket torn.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk from previous days prep missing date mark. Person in charge added date mark. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8501540

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils and food containers in the hand washing station near prep tables. Person in charge removed all items from hand washing station. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand washing station in prep area has no cold water pressure and very little hot water pressure. Unable to effectively wash hands at hand washing station. Person in charge has maintenance scheduled. Kitchen is small and has two other easily accessible hand washing stations. **Corrective Action Taken**

9/14/2023· 2y 6mo ago

Visit ID: 8390856

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with mold like substance. Observed cook top of stove soiled with grease and food debris. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of Togo containers stored on floor. Person in charge placed box on wire shelf. Corrected On-Site