MOJOS MAINLAND
926 Santa Maria Boulevard
Florida, 32086
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all ceiling tiles in kitchen area not smooth and cleanable. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen near service window in disrepair. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen not self closing. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in drink storage room by customer bathroom with 2 whisk.
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In separate unit next door, storage area being used not on original plans. Additional plans need to be submitted with storage area. Warning - From follow-up inspection 2024-04-26: Establishment needs to submit plans for extra storage space they use next door. **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, multiple ceiling tiles throughout are not smooth or easily cleanable.
- 36-36-4:Basic - Ceiling tile missing. In back hallway, dry storage area, ceiling tile missing with cardboard in its place.
- 35A-03-4:Basic - Dead roaches on premises. In dining area, under cabinets by soda machine, 1 dead roach. Corrected On-Site Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen, in Reach in cooler, a bottle of syrup identified by manager for personal use. Manager discarded. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in back of kitchen, can see daylight under door.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage and cardboard stored next to dumpster.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On cook line, above flattop grill, lids used for steaming stored on soiled shelf. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen above make line, light shield is cracked.
- 51-18-6:Basic - No copy of latest inspection report available.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. In back hallway by dry storage, back door self closing latch is broken.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Hot sauce jugs with hollow handles being used for sauce storage. Manager discarded jugs. **Corrective Action Taken**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In cabinets under soda machine/tea urns, 20 rodent droppings observed. Corrected On-Site Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In separate unit next door, storage area being used not on original plans. Additional plans need to be submitted with storage area. Warning
Food safety inspection conducted on 4/25/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 10/18/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. In back of building, employee bathroom door propped open. Operator closed door. Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On bottom shelf next to cook line, bulk container of rice with plastic container used as scoop. Operator removed container. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door by bathroom not self closing. Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler, 4 cracked eggs stored with shelled eggs.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In dry storage on bottom shelf, can of stainless still cleaner stored next to single service items. Near front door of kitchen on shelf, bottle of purple cleaner stored on shelf with single service items. Operator moved chemicals to different location. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips on premises.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In unisex bathroom, paper towels not dispensing. Employee fixed paper towel dispenser. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area, blue and yellow liquid bottles had labels wiped off. Operator added new labels. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).