MOCUP COFFEE
84 THEATHRE DR STE 100, SAINT AUGUSTINE 32086
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink over hand sink. Operator removed drink. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal frozen bread stored in Reach-in freezer near front of kitchen. Operator removed food. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wrap on exterior of reach-in cooler bubbled/creased/peeling due to proximity to heat source.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop sitting in mop water.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Across from mop sink at front of kitchen, in triple sink. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F - Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beverage reach-in cooler at front counter across from coffee station, half n half (49,51,52F - Cold Holding) Operated stated items have been stored overnight in cooler. Operator discarded all dairy items in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Towels and gloves stored in hand washing sink at front of kitchen. Operator removed all items. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).