DirtyFLRestaurant Inspection Data

MAYDAY HANDCRAFTED ICE CREAM

MAYDAY HANDCRAFTED ICE CREAM maintains a 3.0/5 food safety rating based on 4 health department inspections in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

100 ST GEORGE STREET, SUITE J & K

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10935549

Met Inspection Standards

3 high, 2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream display cabinets with a build up of ice.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed water in hot water dipper well used for ice cream scoops heavily soiled. Asked employee to change water out. Employee switched out water. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed one live flying insect flying above cookie display case.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up trash off ground with gloves hand and then handle sugar cones to scoop ice cream without changing gloves and washing hands. Discuss with employee. Employee washed hand and changed gloves. **Corrective Action Taken**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one present employee hired over two months per person in charge missing training.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles filled with yellow liquid missing label.

12/3/2024· 1y 4mo ago

Visit ID: 8732434

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in freezer soiled with food debris.

2/14/2024· 2y 2mo ago

Visit ID: 8571298

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-14: No person in charge on-sit, employee called person in charge and person in charge stated class is scheduled however was unable to provide proof of any scheduling. No observed proof of food handler training on-site during callback. Admin Complaint

12/11/2023· 2y 4mo ago

Visit ID: 8353845

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop powder sugar. Discussed with person in charge
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed paper towels and paper cups stored on floor in storage room.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container containing powder sugar missing label.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quaternary 400++ppm. Person in charge added more water. Retested at 200ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quat sani at triple sink. Person in charge ordered test kit during inspection. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. Repeat Violation Admin Complaint