MAYDAY HANDCRAFTED ICE CREAM
100 ST GEORGE STREET, SUITE J & K
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in freezer soiled with food debris.
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-14: No person in charge on-sit, employee called person in charge and person in charge stated class is scheduled however was unable to provide proof of any scheduling. No observed proof of food handler training on-site during callback. Admin Complaint
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop powder sugar. Discussed with person in charge
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper towels and paper cups stored on floor in storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container containing powder sugar missing label.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quaternary 400++ppm. Person in charge added more water. Retested at 200ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quat sani at triple sink. Person in charge ordered test kit during inspection. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).