MAYDAY HANDCRAFTED ICE CREAM
100 ST GEORGE STREET, SUITE J & K
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8732434
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in freezer soiled with food debris.
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8571298
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. Repeat Violation Admin Complaint - From follow-up inspection 2024-02-14: No person in charge on-sit, employee called person in charge and person in charge stated class is scheduled however was unable to provide proof of any scheduling. No observed proof of food handler training on-site during callback. Admin Complaint
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8353845
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop powder sugar. Discussed with person in charge
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper towels and paper cups stored on floor in storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container containing powder sugar missing label.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink quaternary 400++ppm. Person in charge added more water. Retested at 200ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quat sani at triple sink. Person in charge ordered test kit during inspection. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any food employee onsite. Person in charge has manager class scheduled Jan 6 and plans to train employees after. Repeat Violation Admin Complaint