DirtyFLRestaurant Inspection Data

MARCOS PIZZA

With 3 inspections documented, MARCOS PIZZA maintains a 3.4/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

74 CAPULET DRIVE SUITE 207

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10871028

Met Inspection Standards

1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator making pizzas without hair restraint, operator corrected during inspection. Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 8728539

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink over box of to go containers on rack by triple sink, drink moved. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing smart watch while making pizzas, watch removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet from hand wash station by triple sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of all purpose cleaner stored over stack of to go plates under front counter, bottles moved. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certifications with license number instead of CFM number and some with no CFM number at all.

9/21/2023· 2y 5mo ago

Visit ID: 8350484

Met Inspection Standards

1 high, 3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line dry storage shelf under jugs of blended oil.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on metal rack at the end of the oven over boxed ready to eat pizza. Operator had employee relocate the apron.
  • 25-05-4:Basic - Single-service articles improperly stored. Cardboard pizza boxes in a bag stored on the floor in front of the storage shelf. Operator relocated the pizza boxes. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink after splitter missing back flow preventer on the black hose side.