MAPLE STREET BISCUIT COMPANY
39 Cordova Street
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line gaskets soiled with food debris. Observed food debris on underside of soda fountain machine, near the nozzles. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors coming from dishwashing floor drain area. Discussed with person in charge.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed black/green mold like substance on mini split AC units in kitchen. Person in charge and repair tech have scheduled cleaning of units. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee station hand washing station used to rinse carafes.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand washing station next to walk-in cooler unable to dispense paper towels. Person in charge fixed unit. Unit requires special knowledge that includes touching the unit to dispense paper towels. Discussed other options with person in charge. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris under coolers and cooking equipment. Observed floors in ware washing soiled with food debris. Observed floors in lobby coffee station soiled with food debris Observed walls in ware washing under triple sink above cove molding soiled with black/green mold like substance. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under dish machine.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed plastic round containers on storage rack cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main cooler and flip-top coolers soiled with food debris. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at lobby coffee station coming from floor drain. Person in charge stated they had recent plumbing service in restroom next to coffee station causing odor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food containers on storage rack.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler condenser and fan guards soiled with black/green mold like substance. Observed mini split ac units in kitchen soiled with black/green mold like substance. Observed ware washing wall mounted chemical dispensers soiled with black/green mold like substance.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken on sheet pan above chill line (50F - Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken on sheet pan above chill line (50F - Cold Holding). Person in charge unable to determine when it was placed above chill line. See stop sale.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand washing station by walk-in cooler not able to dispense paper towels.
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed deflector plate on interior of ice machine soiled with black/green mold like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans stacked with visible moisture on green rack next to ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris through out kitchen and dish washing area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bag n box on floor at coffee station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in cooler soiled with food debris. Observed walk-in cooler shelves soiled with black/white mold like substance Repeat Violation
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed wastewater pooling on ground outside back door of kitchen next to grease trap access covers. Employees dump waste water on ground per person in charge. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 1100 eggs came off time at 1050 not discarded.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed at 1100 eggs came off time at 1050 not discarded.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed all time controlled food renewed without making new time markings. Person in charge made new time labels. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (100F - Hot Holding) on steam table. Person in charge voluntarily through away.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station at coffee station used to dump coffee and rinse filters by evidence of coffee stains and grounds in sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by walk-in cooler.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing station next to walk-in cooler without any running water. Warning
Food safety inspection conducted on 4/3/2024 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors and walls soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris. Observed floors in ware washing area soiled with debris in water. Observed walls throughout kitchen soiled with grease and food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in coolers soiled with food debris and black/green mold like substance. Observed hood filters by breading station soiled with grease and flour.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects on wall by triple sink. Person in charge killed and removed flying insects. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked raw shell eggs in drawer on cook line. Person in charge disposed of all cracked eggs. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on soda machine soiled with black/green mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station at coffee station used to rinse coffee filters out per evidence of coffee grounds in sink. Discussed with person in charge.
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).